FAQ
You've got beefy questions, we've got beefy answers.
- Cuts -
What cuts can I expect in my whole, half, quarter or eighth beef?
Cuts will vary based on which beef you choose, but every package will include basic cuts like rump roasts, hamburger meat and steaks and stew meat. Below you will find a estimated break down of what will be included in each beef. Please keep in mind these are estimations, each animal is different, but you will never be charged more than your initial quote.
Can I order custom cuts?
Yes! Every month we have a select number or custom calves that are up for grabs. This is the only way we are able to offer specialty custom cuts. If you are interested in one of our custom cattle please reach out to us and we will be happy to get you on the list!
What are all of these cuts?
Check out our breakdown below!
Brisket:
Just as it's named, the brisket comes from the brisket of an animal, a tender cut that is best slow cooked either as a roast or on a pit.
Chuck Roast:
Comes from the chuck of the animal, one of the most popular roasts, is great in a crockpot.
Tri Tip:
This roast is the tender tip of the sirloin muscle and is guaranteed to make your family hustle...to the table at least.
Ribeye:
One of our most popular cuts from the rib section, these thick heavily marbled steaks are hard to beat and so tender to eat.
New York Strip:
Hailing from the short loin, not New York, this steak does anything but come up short.
Filet mignon:
Comes from the tenderloin muscle, specifically the front-mid portions and the most tender. Pan seared or grilled they are hard to beat!
Sirloin:
This oversized steak from the sirloin section will make you do a double take.
Fajita:
From the short plate and flank, fajitas from grain finished animals just hit different! These aren't your typical dried fajita strips. Juicy, tender and one of our most sought-after cuts.
Short Ribs:
Boneless rib meat, that makes a crazy tasty treat. Full of flavor and great in a crock pot or smoked on a pit.
Stew Meat:
A crock pot favorite! Tender tips from the meat trimmings (not much fat) of our most savory cuts. They are the best, no ifs, ands, or buts.
Osso bucco:
It may seem strange but use these for stews, soups, and roast, that fall right off the bone, with flavor to boast.
Ground Beef:
You know the drill, the most versatile beef product, 82% lean that will make you the ground beef king/queen.
Picanha:
A brazilian cut you don't want to miss. Only get 2 on a calf. Our favorite cut as a family and something you will want in your freezer.
Denver Steak:
Comes off the chuck region ad one of our most sought after cuts. Tender and very beef flavor.
Flat Iron Steak:
Another cut that comes off the chuck region with great marbling and another cookout favorite.
Porterhouse:
Different than a TBone because the size of the filet on the side which is much bigger than the TBone.
Chuck eye steak:
Called the Poor Man's Ribeye. Tender and has the marbling that you would see in a ribeye.
Bavette:
Versatile cut of beef that comes from the sirloin region.
Flank:
Leaner cut that has a deep, rich flavor.
Tomahawk:
A ribeye with the long bone.
Cowboy:
Stuck between a ribeye and a tomahawk. Shorter bone but still great flavor.
Back Ribs:
Smaller bone but still incredible taste that still falls off the bone.
- FAQ -
Do you create custom packages?
Yes! If you don't see what you are looking for, that's no problem! Let us design a custom package perfect for your family and needs. Send an email to brandedmeatmarket@gmail.com and let us create your custom cuts package.
Grocery store prices compared to ours?
Our local grocery store offers Ribeyes for $20/lb.. When you buy a Whole Beef Share from your local rancher it is $10/lb. That is roughly 460 lbs of Beef you get for $12/lb. Not only are you getting that fresh, local 5 star rating Beef in your freezer but you are saving a TON as well.
Will I have enough freezer space?
A Whole Beef Share will need around 26 cubic ft of freezer space. We recommend having an upright freezer so you can see and choose which delicious cut to cook for supper!
A Half Beef Share will need around 20 cubic ft of freezer space. We recommend having an upright freezer so you can see and choose which delicious cut to cook for supper!
A Quarter Beef Share will need around 10 cubic ft of freezer space. We recommend having an upright freezer so you can see and choose which delicious cut to cook for supper!
An Eighth Beef Share will need around 5 cubic ft of freezer space. This will fit in your freezer that is in your fridge.
How will I receive the meat?
Once you reserve your Beef Share we will email you and keep you updated on when your Beef Share will be shipping out. Depending on your order, a Whole Beef Share will be 9 boxes, Half Beef Share will be 5 boxes, Quarter Beef Share will be 3 boxes, and an Eighth Beef Share will be 1 box. In each box there will be liners with dry ice to keep your fresh beef frozen in vacuum sealed bags.
How will I know when the beef is delivered?
When we email you about your order, Fedex will also email you with updates on where your Beef Share is located. It will also send you an email when they have delivered it. We take the guessing game out of delivery. We want to know where the meat is and when it sets foot at your doorstep!
What does locally sourced mean?
Locally sourced, means we purchased the calves knowing where they actually came from.
What is grass fed/grain finished?
Grass fed, grain finished cattle spend on average 18 months on grass followed by 6 months on grain.
What is marbling?
Marbling is the more fat in between muscles=tender, more flavor
What if I don't like the Beef Shares?
No questions asked, we will give you 100% of your money back. Guaranteed!
